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            <title>Maintenance of intestinal barrier function: a key element in inflammatory...</title>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Maintenance of intestinal barrier function: a key element in inflammatory...</media:title>
            <itunes:summary>Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"&gt;&lt;img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Alterion</category>
            <category> bacillus subtilis</category>
            <category>bacteria</category>
            <category> birds</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> chickens</category>
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            <category> gut health</category>
            <category> hypoxanthine</category>
            <category> immune system</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> integrity</category>
            <category> intestinal barrier</category>
            <category> leaky gut</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> mucosa</category>
            <category> niacin</category>
            <category> nicotinic acid</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> symbiosis</category>
            <category> TEER</category>
            <category> tight junctions</category>
            <category> transepithelial electrical resistance</category>
            <category> villi</category>
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            <title>Gut microbiota as the gate to the organism: modulating and filtering nutrients</title>
            <link>http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Marc-André SELOSSE (NMNH, France) &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"&gt;&lt;img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 28 Jun 2019 00:00:00 GMT</pubDate>
            <media:title>Gut microbiota as the gate to the organism: modulating and filtering nutrients</media:title>
            <itunes:summary>Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredientsAdvancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>45:22</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Marc-André SELOSSE (NMNH, France) &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"&gt;&lt;img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> advancia academy</category>
            <category> AGP</category>
            <category> antibiotics</category>
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            <category> conference</category>
            <category> cows</category>
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            <category>gut microbiota</category>
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            <category> monogastrics</category>
            <category> obesity</category>
            <category> rumen</category>
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            <category> stress</category>
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            <category> wild</category>
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            <title>Holobiont  for an efficient symbiosis</title>
            <link>http://www.feedchannel.online/holobiont-for-an-efficient-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Holobiont  for an efficient symbiosis</media:title>
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            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:58</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Advancia</category>
            <category>bacteria</category>
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            <category>diabetes</category>
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            <category>enterotypes</category>
            <category>genomes</category>
            <category>genomics</category>
            <category>gut health</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>metagenomics</category>
            <category>microbiome richness</category>
            <category>microbiota</category>
            <category>obesity</category>
            <category>probiotics</category>
            <category>symbiosis</category>
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